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Linea lavelli Phantom, lavelli in acciaio inox, lavelli integrabili

https://www.foster-us.com/en-us/linea-lavelli-phantom.aspxLa collezione di prodotti Foster Phantom è disponibile nelle versioni BASE ed EDGE che si contraddistinguono per eleganza e funzionalità. ... Phantom BASE Phantom BASE è la nuova proposta di fondi vasca in acciaio inox AISI 304 integrabili in lavelli realizzati da lastra. ... La soluzione [...]

Disclaimer

https://www.foster-us.com/en-us/disclaimer.aspxThis data shall be collected with the solely intent to optimize our contact management based on the area of interest. ... Ottone, 18-20 – 42041 Brescello (Reggio Emilia) – Italia CONSENT DENIAL Consent based on this notice can be always revoked in accordance with the art. 7 p.3 and art. 17 p.1 lett. b).

Information concerning the handling of personal data

https://www.foster-us.com/en-us/privacy.aspxThis informative document is also been based on Recommendation n. 95/46/CE, specifically regulating personal data collection through the Internet, with the purpose to identify the minimum measures to be taken to ensure the lawfulness and loyalty of these actions to the persons concerned. ... Based on their function and purpose, cookies are grouped into [...]

Foster Self Cooking

https://www.foster-us.com/en-us/foster-self-cooking.aspxBy selecting a “SET” recipe, the cooking mode, temperature and cooking time will be set automatically, based on the selected recipe.

Quality in everyday life

https://www.foster-us.com/en-us/quality-in-everyday-life.aspxIt is an integrated organization based in the historic Terranova Palace di Brescello, a small village known for the movies starring Don Camillo and Peppone and a symbol of the industriousness of the countryside of Northern Italy.

Multifunction blast chiller, the evolution of technology, built-in blast chiller with professional functions

https://www.foster-us.com/en-us/multifunction-blast-chiller-the-evolution-of-technology.aspxWe are not talking about just freezing, but deep-freezing, which is much better to maintain the organoleptic features of the product, and allows us to cool very quickly our preparation, for instance a pizza base or sandwiches or croissants, and then store them directly in the freezer.